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The Kefir Masterclass

Categories: kefir yogurt
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About Course

To pay in Ksh. (Mpesa) – +254720140009 (racheal Kithae) (ksh. 2,000)

Welcome to The Kefir Masterclass, where your journey to becoming a Kefir yogurt pro begins! As a seasoned and certified coach, I am thrilled to guide you through this enriching course that goes beyond the basics of kefir milk. In this masterclass, we delve into the art and science of crafting not just any yogurt but a masterpiece that caters to various preferences and dietary needs.

From the foundational principles of fermentation to advanced customization, this course is meticulously designed to elevate your kefir yogurt-making skills. Whether you’re a beginner or a seasoned enthusiast, our comprehensive modules, hands-on demonstrations, and personalized coaching will empower you to create yogurt that not only tantalizes your taste buds but also aligns with your health and lifestyle goals.

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What Will You Learn?

  • Foundational kefir Yogurt Crafting: Master the fundamental principles of kefir fermentation.
  • Advanced Techniques: Understand the crucial role of cultures and their impact on flavor and texture.
  • Customization and Flavor Mastery: Explore advanced techniques for achieving desired consistency and creaminess.
  • Health-Centric Yogurt Making: Discover techniques to enhance the nutritional profile of your kefir yogurt.
  • Innovative Recipe Formulation: Explore advanced techniques for achieving desired consistency and creaminess.
  • Community and Networking: Engage with a vibrant community of kefir enthusiasts.
  • Bonus 1: Free Kefir Grains
  • Bonus 2: 1 - 1 troubleshooting
  • Bonus 3: Kefir community membership

Course Content

Start Here

  • Introduction to kefir milk
    02:25

How to Make Kefir Yogurt

Kefir yogurt – Scientific Method
Using science to thicken your kefir

Kefir yogurt – Commercial Method

Taking care of kefir grains
How to store your grains should you require to take a break

The end Product

Student Ratings & Reviews

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RK
Rachel Kithae
2 months ago
looking forward to the practicals