Lunch just got a flavor upgrade! Say hello to the tangy goodness of a Greek-inspired cucumber tzatziki. Swap store bought yogurt for our homemade yogurt. A lactose-free goodness. Mix it with cucumber, garlic, and dill, and voila! You’ve got a dip that perfectly complements veggies or pita bread.
Looking for a heartier meal? Dive into a creamy pasta dish featuring our homemade yogurt as the secret ingredient. Combine it with herbs and lemon zest for a guilt-free, indulgent pasta sauce that’s both creamy and dreamy.
Greek-Inspired Cucumber Tzatziki Recipe
Ingredients:
- 1 large cucumber, peeled, seeded, and finely grated
- 2 cups Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper to taste
Instructions:
- Prepare the Cucumber:
- Peel, seed, and finely grate the cucumber.
- Drain Excess Moisture:
- Place grated cucumber in a sieve, sprinkle with salt, and let it sit for 15 minutes.
- Squeeze out excess moisture.
- Mix Yogurt and Garlic:
- Combine Greek yogurt and minced garlic in a mixing bowl.
- Incorporate Cucumber:
- Add drained cucumber to the yogurt mixture, mixing thoroughly.
- Add Olive Oil and Lemon Juice:
- Drizzle olive oil and squeeze fresh lemon juice over the mixture.
- Season and Garnish:
- Season with salt and pepper, sprinkle with fresh dill.
- Combine and Refrigerate:
- Gently combine all ingredients and refrigerate for at least 30 minutes.
- Serve:
- Stir before serving; use as a dip, sauce, or topping.
Note: Tzatziki can be stored in the refrigerator for up to 3 days.
Creamy Yogurt Pasta Recipe
Ingredients:
- 8 oz pasta of your choice
- 1 cup homemade yogurt
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta:
- Boil pasta until al dente; reserve 1 cup of cooking water.
- Prepare the Yogurt Mixture:
- Whisk yogurt and grated Parmesan until smooth.
- Sauté Garlic:
- Melt butter in a skillet; sauté minced garlic until fragrant.
- Combine Pasta and Yogurt Mixture:
- Add drained pasta to the skillet; pour yogurt and Parmesan mixture.
- Toss and Adjust Consistency:
- Toss pasta, adding reserved cooking water for desired consistency.
- Season to Taste:
- Season with salt and black pepper; continue tossing.
- Serve:
- Plate pasta, garnish with fresh parsley.
- Enjoy:
- Serve immediately and savor the delightful creaminess.
This creamy pasta dish with homemade yogurt brings a delightful tanginess and richness to every bite. Bon appétit!